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Stuffed peppers
Stuffed peppers

Before you jump to Stuffed peppers recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Most of your meals should also include fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. You should also trim off any fats that you find on the specific meats that you’re planning to eat.

If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to stuffed peppers recipe. To make stuffed peppers you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers:
  1. Get 6 piece peppers (color is up to you, I use green)
  2. Take 1 lb ground beef
  3. Get 1 cup white rice
  4. Use 1 tsp onion powder
  5. Get 1 packages tomato sauce
Steps to make Stuffed peppers:
  1. Cut the top off of and hollow out the peppers
  2. Mix all ingredients together and stuff peppers.
  3. Pour tomato paste into slow cooker, place peppers in sauce. Put some sauce on top of the meat for additional flavor. Cook for 6 hours on low.

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