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Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)
Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb)

Before you jump to Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb) recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are bad for us and that we should avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, could better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Green tea is really great for your mood. You just knew it had to be mentioned in this article, right? Green tea is loaded with a particular amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This will better your brain’s focus while simultaneously calming the rest of your body. You knew green tea could help you be better. Now you know green tea can help raise your mood also!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to gracie's favorite stuffed peppers(two ways!! carb and low carb) recipe. You can cook gracie's favorite stuffed peppers(two ways!! carb and low carb) using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
  1. Prepare 6 large green peppers(fairly uniform in size)
  2. Prepare 1 1/2 lb ground beef (I used 85%)
  3. You need 1 box herb and butter Rice a Roni(prepared as box directs, you will yield a little over 2 cups)
  4. Provide 1/2 head a small cauliflower, finely chopped
  5. Provide 1 1/2 cup parmesan cheese(I use Sargento shreds, never the powdery stuff)
  6. Take 2 cup tomato sauce
  7. Prepare 1 tbsp Italian seasoning (use your favorite, I prefer McCormick Tuscan perfect pinch)
  8. You need 1 tbsp sugar
  9. Provide 2 tsp chopped garlic
  10. Prepare 1 salt and pepper to taste
  11. Get 6 heaping tablespoons of shredded mozzarella
Instructions to make Gracie's Favorite Stuffed Peppers(TWO WAYS!! Carb and Low Carb):
  1. Begin by boiling a large pot of water. While it's boiling, chop top of of each pepper and remove seeds and inner membranes. Finely chop tops of three peppers to cook with ground beef. Boil peppers for 7-9 min. Immediately remove and place in a bowl of ice water.
  2. Brown ground beef with chopped pepper tops and drain very well. Separate cooked beef mixture in half and place in two bowls. (About 1 1/2 c per bowl)
  3. Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
  4. Into one bowl of beef mixture add 2 cups of prepared Rice a Roni. (Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
  5. Combine sauce, sugar, seasoning, garlic, salt and pepper. Reserve 1/2 c for pepper topping. Add 3/4 c of sauce mixture to each bowl of beef mixture. Mix well.
  6. Add 3/4 c of parmesan to each bowl of meat mixture.
  7. Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
  8. Fill 3 peppers with the beef and rice mixture. Fill 3 peppers with beef and cauliflower mixture. Top each pepper with a spoonful of the reserved 1/2 cup of sauce. Tightly place foil over peppers and cook at 350 for 50-60 min.
  9. Add a healing tbsp of mozzarella to each pepper and return to oven.
  10. The pepper on the left is rice. The pepper on the right is cauliflower.
  12. Gracie approves!!!

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