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We hope you got insight from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Easy Beef Stroganoff in the Slow Cooker:
- Prepare (approx) stew beef (cut into 1” pieces)
- Get white onion chopped
- You need garlic minced
- Provide white mushrooms chopped or sliced
- Get beef broth
- Provide paprika
- Prepare sour cream
- Provide Dijon mustard
- Get flour
- Provide (about 1/2 package) wide egg noodles
- You need Chopped fresh parsley for garnish
- Get Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
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