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Stuffed bell peppers
Stuffed bell peppers

Before you jump to Stuffed bell peppers recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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When it comes to sitting down to an evening meal you should in addition think about lean proteins and fish such as salmon. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you’ll need. Protein is important for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. To be able to minimize your fat intake you really should cut off any obvious fat before you prepare the meats.

By following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to stuffed bell peppers recipe. To cook stuffed bell peppers you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed bell peppers:
  1. Take 6 large peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes
  2. Use 1 lb lean ground beef
  3. Provide 1/2 cup chopped onion
  4. Take 1 clove garlic minced
  5. Prepare 2 tbsp Emeril's bam burger seasoning
  6. You need 1 can 15 oz tomato sauce with garlic
  7. Take 2 cup cooked rice
  8. Prepare 1/2 can Petite diced tomatoes drained
  9. Provide 1 dash salt and pepper
  10. Provide 1 can 15 oz brooks mild or spicy chili beans drained
  11. You need 2 cup shredded cheddar cheese
Instructions to make Stuffed bell peppers:
  1. Pre heat oven to 375° F Remove seeds and rinse peppers throughly with water
  2. Salt and pepper the insides of the peppers and place in a baking dish add 1/2 cup water to the bottom of dish
  3. cook ground beef with onion, garlic, salt, pepper, and seasoning
  4. drain beef and add 1/2 can of sauce, beans, tomatoes, rice, and 1 cup of cheese mix throughly
  5. stuff peppers with mixture top with remaining sauce and cheese
  6. cover and bake for 25 minutes then uncover and bake for another 25 minutes

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