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Crockpot Beef Ragu
Crockpot Beef Ragu

Before you jump to Crockpot Beef Ragu recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been trained to think that comfort foods are terrible and must be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you consume them, may better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you want to combat depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3s and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to crockpot beef ragu recipe. To make crockpot beef ragu you only need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Crockpot Beef Ragu:
  1. Get large pack ground beef
  2. Get red wine
  3. Provide onion, chopped
  4. You need green pepper, chopped
  5. Get garlic cloves, minced
  6. Prepare crushed tomatoes
  7. Get diced tomatoes
  8. Prepare black pepper
  9. Provide oregano
  10. Use Italian seasoning
  11. Use basil leaves
  12. Prepare heavy cream
  13. You need pasta
  14. Use Salt for boiling water
  15. Take Parmesan cheese for topping
Instructions to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

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