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Roasted broccoli mushroom soup
Roasted broccoli mushroom soup

Before you jump to Roasted broccoli mushroom soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to roasted broccoli mushroom soup recipe. To make roasted broccoli mushroom soup you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Roasted broccoli mushroom soup:
  1. You need broccoli, washed and cut into florets
  2. You need mushrooms (any kind)
  3. Prepare garlic, chopped
  4. Take onion chopped
  5. Provide cream of mushroom soup (optional)
  6. Provide vegetable/ chicken stock
  7. Take Salt
  8. Prepare pepper
  9. Prepare olive oil
Steps to make Roasted broccoli mushroom soup:
  1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
  2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
  3. Add the stock to the pan and add broccoli and cook for another 5- 10mins.
  4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
  5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
  6. Season accordingly. Garnish with chives or croutons. Enjoy

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