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stuffed peppers
stuffed peppers

Before you jump to stuffed peppers recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Everybody likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to start living a more healthy life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to stuffed peppers recipe. You can have stuffed peppers using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook stuffed peppers:
  1. Take green peppers
  2. Prepare ground beef
  3. Take minute rice
  4. Prepare tomato soup
  5. You need water
Steps to make stuffed peppers:
  1. preheat oven to 350° F
  2. cook ground beef, drain, and put through food processor
  3. cut tops off green pepper, rinse and set aside.
  4. pit and rinse green peppers so there are no seeds.
  5. cook minute rice.
  6. mix beef with rice and a can of tomato soup, and then fill the peppers. then put the tops back on the peppers
  7. mix one can tomato soup with 1/3 cup of water and pour half of the mixture into a baking dish, covering the bottom.
  8. place stuffed peppers into baking dish and cover with the other half of the tomato soup/water mixture.
  9. cover dish with foil and bake on middle shelf for 45 minutes or until peppers are soft and tender.

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