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Before you jump to Cauliflower Stuffed Peppers w/Spicy Queso Marinara recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
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In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
If you determine that your overall health is important to you, you ought to take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to cauliflower stuffed peppers w/spicy queso marinara recipe. To cook cauliflower stuffed peppers w/spicy queso marinara you need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Take Stuffed Peppers
- Provide 1 head Cauliflower
- Use 1/4 Coursely Chopped Red Onion
- Get 1/4 cup Extra Virgin Olive Oil
- Use 2 tbsp Ground Turmeric
- Prepare 2 tsp Salt
- Take 1 cup Chopped Ham
- Take 3 Green Bell Peppers
- Get Spicy Queso Marinara
- Use 2 tsp Extra Virgin Olive Oil
- Prepare 1/4 Coursely Chopped Red Onion
- You need 2 Coursely Chopped Poblano Peppers
- Prepare 4 Coursely Chopped Roma Tomatoes
- Use 1 tsp Salt
- Take 1/2 cup Julienned Basil Leaves
- Prepare 1/4 cup Blonde Ale Beer
- Use 1 cup Grated Cotija Cheese
Instructions to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Preheat oven to 350°F.
- Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
- Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
- Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
- Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
- When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
- Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
- Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
- Pour queso marinara atop each stuffed pepper and serve.
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