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Easy stuffed peppers
Easy stuffed peppers

Before you jump to Easy stuffed peppers recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following some of the suggestions above you will find that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to easy stuffed peppers recipe. You can cook easy stuffed peppers using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Easy stuffed peppers:
  1. Use 4 green peppers
  2. You need 1 lb ground beef or turkey
  3. Provide 1/2 cup white rice
  4. Get 2 can tomato juice
  5. Use 2 1/2 tbsp worcestershire sauce
  6. Prepare 1/4 tbsp garlic powder
  7. Provide ground black pepper
  8. Prepare salt
  9. Use 1/4 tbsp onion powder
  10. Get 1 tbsp italian seasoning
Steps to make Easy stuffed peppers:
  1. Cook ground meat, drain oils, add one can of tomato juice and stir
  2. Cut tops and middles out of peppers
  3. Cook rice as preffered
  4. Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce
  5. Blanch peppers in boiling water for about a minute and then dip them directly in to cold water
  6. After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired.
  7. Bake peppers at 350°F farenheit for 50 minutes under aluminum foil
  8. (Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes
  9. Wait to cool, and then serve!

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