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We hope you got insight from reading it, now let’s go back to german stuffed peppers recipe. To cook german stuffed peppers you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare German Stuffed Peppers:
- Use ground pork
- Take ground veal
- You need onion, chopped
- Provide salt
- Provide brown rice
- Provide (green) bell peppers
- Provide crushed tomato paste
- Provide sauerkrautt
Instructions to make German Stuffed Peppers:
- Cook rice halfway
- Mix meat, onion, rice. Add salt/pepper to taste
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
- Mix meat and rice
- Stuff the meat mixture as tightly as possible into the peppers
- Spread sauerkraut on bottom of a baking dish
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit
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