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SouthWestern style quinoa stuffed peppers
SouthWestern style quinoa stuffed peppers

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Cold water fish are great if you would like to feel better. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly boost your mood.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to southwestern style quinoa stuffed peppers recipe. To cook southwestern style quinoa stuffed peppers you only need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook SouthWestern style quinoa stuffed peppers:
  1. Get 3 cup cooked quinoa
  2. You need 4 oz diced green chiles
  3. Use 1 cup corn kernals
  4. Prepare 1/2 cup black beans
  5. Use 1/2 cup diced tomatoes
  6. Take 1/2 cup shredded pepperjack cheese
  7. Prepare 1/4 cup crumbled feta cheese
  8. Get 3 tbsp fresh chopped cilantro
  9. Take 1 tsp cumin
  10. You need 1/2 tsp onion powder
  11. Take 1 tsp garlic powder
  12. Prepare 1/2 tsp chili powder
  13. Use 6 bell peppers
  14. Take salt and pepper
Instructions to make SouthWestern style quinoa stuffed peppers:
  1. Preheat oven to 350°F.
  2. Cut the tops off your peppers and core them.
  3. Mix the rest of the ingredients together.
  4. Fill each pepper with the mixture.
  5. Bake for 25 to 30 minutes.
  6. Serve immediately.

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