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Slow Cooker Beef Roast
Slow Cooker Beef Roast

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We hope you got benefit from reading it, now let’s go back to slow cooker beef roast recipe. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Beef Roast:
  1. Get chuck roast
  2. Provide each salt and pepper
  3. Use beef stock
  4. You need red wine
  5. Get bay leaf
  6. Provide onion cut into chunks
  7. Prepare carrots peeled and sliced
  8. Use medium potatoes peeled and diced
  9. Prepare celery stalks sliced
  10. Prepare garlic cloves peeled and smashed
  11. Use bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

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