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Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to crock-pot beef pot roast recipe. To make crock-pot beef pot roast you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Crock-Pot Beef Pot Roast:
- Use Boneless Blade Roast or Chuck Roast (Trimmed)
- Take Medium Onions Quartered or Coarsely Chopped
- Take Garlic Minced
- Get Thyme
- Use Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- Prepare Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Provide Carton Beef Broth (use less if you like less gravy)
- Prepare Dijon Mustard
- Get Brown Sugar or Coconut Sugar
- Get Organic All Purpose Flour
- Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Get Red Wine
- Provide Bay Leaf
- Use Olive Oil
- Provide Salt
- Get Pepper
- Provide Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
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