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Cheese Stuffed Peppers
Cheese Stuffed Peppers

Before you jump to Cheese Stuffed Peppers recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. In this article we are going to be going over foods that you should be eating that can help you remain in good health.

Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. You may already understand that many of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. As an example, broccoli has plenty of potassium to provide you with your daily recommended allowances. You will in addition discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cheese stuffed peppers recipe. To cook cheese stuffed peppers you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Cheese Stuffed Peppers:
  1. You need 1 green bell pepper
  2. You need 2 oz cream cheese
  3. Take 2 oz cheddar cheese; small cubes
  4. Prepare 1 head garlic; roasted
  5. Provide 1/4 C minced red onion
  6. Prepare 1/2 t smoked paprika
  7. Take 1/2 t smoked cumin
  8. Prepare 1/4 t cayenne pepper
  9. Get 2/3 C french fried onions
  10. Prepare 1 pinch salt & black pepper
  11. Use as needed vegetable oil
Instructions to make Cheese Stuffed Peppers:
  1. Split peppers in half vertically and remove ribs and seeds.
  2. Drizzle enough vegetable oil on the peppers to coat. Lay in a small casserole dish or small saute pan. Roast 15 minutes. Set aside.
  3. In a mixing bowl, combine cream cheese, cheddar, dried spices, red onion, roasted garlic, salt, and pepper.
  4. Stuff peppers with cheese mixture, and top with french fried onions.
  5. Lay peppers in a small casserole dish or small saute pan. Bake at 350° for approximately 30 minutes or until cheese is bubbly.
  6. Variations; Parsley, rosemary, thyme, oregano, marjoram, chervil, coriander, mint, Mexican oregano, sage, saffron, white rice, potatoes, quinoa, sweet potatoes, couscous, risotto, brown rice, wild rice, spanish rice, polenta, noodles, bulgur, broccoli, artichoke, avocado, poblano, ancho chile, chipotle, serrano peppers, jalapeños, corn, zucchini, yellow squash, scallions, chives, sofrito, shallots, habanero, bacon, celery, celery seed, capers, black beans, kidney beans, carrots, cauliflower,
  7. Cont'd; tomato sauce, cream sauce, broccoli, broccoli rabe, chickpeas, chives, shredded coconut, fontina, goat cheese, parmesean, mozzarella, provolone, chili powder, crushed pepper flakes, corn, cumin, eggplant, fennel, harissa, leeks, lemon, lime, mushroom, paprika, applewood seasoning, yellow onion, yellow squash, zucchini, diced tomatoes, red wine, white wine, red wine vinegar, sherry, giardenera

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