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Beef stroganoff, crockpot
Beef stroganoff, crockpot

Before you jump to Beef stroganoff, crockpot recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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For people who want to get started living a healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to beef stroganoff, crockpot recipe. To cook beef stroganoff, crockpot you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Beef stroganoff, crockpot:
  1. Get chuck roast cubed
  2. Use cream of mushroom
  3. Get beef broth
  4. Get garlic cloves minced
  5. Take red onion diced
  6. Provide worchestire sauce
  7. Provide Water
  8. Take Salt&pepper
  9. You need 8 sliced fresh mushrooms
  10. Get sour cream
  11. Prepare cooked egg noodles
  12. Provide Parsley
Instructions to make Beef stroganoff, crockpot:
  1. Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
  2. Add all ingredients to crock pot stirring well add seasoning to taste…if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.
  3. Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
  4. Cook egg noodles according to pkg. Keep separate until time to serve……Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
  5. Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
  6. Serve with noodles. Garnish with chopped parsley

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