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Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

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We hope you got benefit from reading it, now let’s go back to cheesesteak stuffed peppers recipe. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Cheesesteak Stuffed Peppers:
  1. Provide Red Bell Peppers
  2. Take flank steak
  3. Take olive oil
  4. Get paprika
  5. Provide garlic powder
  6. Use pepper
  7. Get salt
  8. You need Worcestershire sauce
  9. Get butter
  10. Provide onions sliced
  11. Get green bell peppers
  12. Get provolone cheese
  13. Use parsley
Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

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