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Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

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We hope you got benefit from reading it, now let’s go back to best beef pot roast ever-crockpot recipe. To make best beef pot roast ever-crockpot you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Best beef pot roast ever-crockpot:
  1. You need boneless chuck roast
  2. Get balsamic vinegar
  3. You need lower sodium beef broth
  4. Get bay leaves
  5. Get dry rosemary
  6. Prepare garlic powder
  7. Get onion powder
  8. Get corn oil (for searing meat)
  9. You need Salt & Pepper meat before searing
Instructions to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

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