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Cheesy Stuffed Green Bell Peppers
Cheesy Stuffed Green Bell Peppers

Before you jump to Cheesy Stuffed Green Bell Peppers recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. For this reason we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. You will notice that one of the veggies we are referring to is broccoli, which is packed with potassium. Spinach is also something that you may want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

Following a number of the suggestions above you will see that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cheesy stuffed green bell peppers recipe. To cook cheesy stuffed green bell peppers you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Cheesy Stuffed Green Bell Peppers:
  1. Use large green bell peppers
  2. Get Salt
  3. Use lean ground mince
  4. You need medium onion, finely chopped
  5. Get garlic cloves, minced
  6. Use chicken (or beef) boullion cube
  7. Use Worcestershire sauce
  8. You need Greek seasoning
  9. Provide tin diced tomatoes
  10. You need cooked long grain rice
  11. Use (+ extra) grated hard cheese, eg cheddar
Instructions to make Cheesy Stuffed Green Bell Peppers:
  1. Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
  2. Finely chop the tops of the peppers after discarding the stalks.
  3. Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
  4. Lightly sprinkle the inside of the peppers with salt.
  5. Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
  6. Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
  7. Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
  8. Stuff the green peppers with the beef mixture.
  9. Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
  10. Serve with a vegetable side or salad. Enjoy!

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