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Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

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We hope you got insight from reading it, now let’s go back to zucchini cake with cream cheese frosting recipe. To cook zucchini cake with cream cheese frosting you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Zucchini Cake with Cream Cheese Frosting:
  1. Get 3 eggs
  2. Get 1/2 cup vegetable oil
  3. Provide 3/4 cup applesauce
  4. Take 3/4 cup brown sugar
  5. Take 3/4 cup sugar
  6. Use 2 tsp. vanilla extract
  7. You need 2 1/2 cups flour
  8. Provide 1/4 tsp. baking powder
  9. You need 2 tsp. baking soda
  10. Get 1 1/2 tsp. cinnamon
  11. Provide 1/2 tsp. nutmeg
  12. Take 1/2 tsp. salt
  13. Prepare 2 cups shredded zucchini
  14. Get Cream Cheese Frosting:
  15. Take 1 (8 oz.) cream cheese, room temperature
  16. Prepare 1/4 cup softened butter
  17. Take 3 cups powdered sugar
  18. Provide 1 tsp. vanilla extract
  19. Take 1/2 cup chopped walnuts, if desired
Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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