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Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

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We hope you got benefit from reading it, now let’s go back to baked lasgana with zucchini and feta cheese recipe. To cook baked lasgana with zucchini and feta cheese you need 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Baked Lasgana with Zucchini and Feta Cheese:
  1. Take 1 package Lasagna or (long Pasta)
  2. Prepare 4 Zucchini or Courgette
  3. Provide 250 grams Feta Cheese
  4. You need 4 tablespoons Basil Pesto
  5. You need 1/2 teaspoon Salt
  6. Provide 1 cup Grated Pasta Cheese
  7. You need Bechamel Sauce
  8. Use 4 cups Milk
  9. Prepare 4 Tablespoons Cooking Butter
  10. Prepare 6 Tablespoons Flour
  11. Get Nutmeg (optional)
  12. Take Dash Salt
Instructions to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

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