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Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

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We hope you got insight from reading it, now let’s go back to spiced cod fillets in lemon butter recipe. To make spiced cod fillets in lemon butter you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Spiced Cod Fillets in Lemon Butter:
  1. You need Ingredients for fish:
  2. Get cod fillets defrosted
  3. Take butter melted
  4. Prepare paprika
  5. Prepare chili powder
  6. Get garlic powder
  7. Get cumin
  8. Take salt or to taste
  9. Provide black pepper or to taste
  10. Provide cayenne pepper or to taste
  11. You need Other ingredients:
  12. Provide butter melted
  13. Get Juice of 2 Limes
  14. Provide dried parsley flakes
Steps to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

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