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Bacalao Guisado
Bacalao Guisado

Before you jump to Bacalao Guisado recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to bacalao guisado recipe. To make bacalao guisado you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bacalao Guisado:
  1. Prepare 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
  2. Provide 1 small yellow onion
  3. Get 2-4 potatoes
  4. Get 1 (8 oz) can tomato sauce
  5. Provide 2 tsp minced garlic
  6. Prepare 3/4 of a green pepper
  7. Get 1/2 of a red pepper
  8. Provide 1 packet sazon
  9. Prepare 1 tsp oregano
  10. Get to taste Black pepper
  11. Get 1 cup water
  12. Take to taste Adobo
  13. Use 1 packet sazon
  14. Provide Optional
  15. You need 1 carrot
  16. Provide 1/4 habanero pepper
  17. Prepare to taste Sofrito
Instructions to make Bacalao Guisado:
  1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
  2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
  3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
  4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
  5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

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