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We hope you got benefit from reading it, now let’s go back to ackee and salt fish recipe. To make ackee and salt fish you need 11 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Ackee and salt fish:
- You need ingredients
- Get 1 can ackee drained
- Take 1/2 lb boneless salt cod
- Prepare 3 tbsp oil
- Use 2 onions, sliced
- You need 1/4 tsp dried thyme
- Take 1/4 scotch bonnet pepper skin finely chopped up
- You need 1 small tomato, chopped
- Take 3/4 tsp tomato paste
- Prepare 1/2 sweet pepper chopped
- Prepare 1/8 tsp black pepper:
Steps to make Ackee and salt fish:
- Soak the salt cod in a pot of water overnight to remove most of the salt. If the cod is still very salty, boil in water for 20 minutes. Drain cod and cut or break into small pieces.Heat oil in a frying pan. Add the onions, thyme and scotch bonnet pepper, tomato, tomato paste and green peppers. Stir for a few minutes. Add the cod. Stir. Simmer for 5 minutes, then add the can of drained ackee. Do not stir because this will cause the ackees to break up. Cook for a few more minutes then sprinkle with black pepper.Best served with fried or cooked dumplings, or fried or cooked plantains, cooked yams and Jamaican sweet potatoes.
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