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We hope you got benefit from reading it, now let’s go back to pan seared cod with homemade chorizo recipe. To cook pan seared cod with homemade chorizo you only need 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pan seared cod with homemade chorizo:
- Get Fish
- Prepare 2 cod fillets
- Take 2 tbsp olive oil
- Provide 1 tsp salt
- Provide 1/4 tsp white pepper
- Take Chorizo
- Provide 1 lb hot italian sausage, ground
- Use 1 bunch flat parsley, chopped
- Prepare 1/4 cup cider vinegar
- Get 1 tsp salt
- Provide 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Provide 1 tbsp paprika
- Provide 1/4 tsp red pepper
- Provide 1 tsp cumin
- You need 1/2 tsp corriander, ground
- Take 2 clove garlic, minced
- Use Garnish
- Prepare 6 cherry tomatoes, halved
- Get 2 tsp olive oil
Instructions to make Pan seared cod with homemade chorizo:
- Mix all chorizo ingredients in a bowl.
- Heat pan on medium. Cook sausage. Then remove from pan.
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
- Flip fish after 2 minutes. Cook for another two minutes.
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
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