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Pecan crusted cod with a buerre blanc sauce
Pecan crusted cod with a buerre blanc sauce

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We hope you got benefit from reading it, now let’s go back to pecan crusted cod with a buerre blanc sauce recipe. You can cook pecan crusted cod with a buerre blanc sauce using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pecan crusted cod with a buerre blanc sauce:
  1. Use Pecan Crust
  2. You need 1 cup pecans, roasted
  3. Provide 1/4 cup bread crumbs
  4. You need Fish
  5. You need 2 cod fillets (6oz)
  6. Prepare 2 tbsp olive oil
  7. Get 1/2 tbsp salt
  8. Provide 1/2 tbsp white pepper
  9. Prepare 1 tbsp onion powder
  10. Get 1 tbsp garlic powder
  11. Take Buerre Blanc
  12. Use 2 shallots, chopped
  13. You need 2 clove garlic, minced
  14. Use 1/4 cup white wine
  15. Use 5 tbsp unsalted butter, cold, cubed
  16. Provide 1/2 tsp salt
  17. Get 1/2 tsp pepper
Instructions to make Pecan crusted cod with a buerre blanc sauce:
  1. Preheat oven to 400'F.
  2. In a food processor, combine the pecans and bread crumbs then puree.
  3. Season fish. Heat oil in pan.
  4. Add fish to pan and sear for 2 minutes.
  5. Flip fish then add pecan crust mixture on top of fish. Then place pan in oven.
  6. Bake for 6-8 minutes or until fish is cooked and crust is golden brown.
  7. In a small sauce pot, combine the shallots, garlic, and wine together. Bring up to a boil and reduce to a simmer.
  8. Reduce the wine by half. Then whisk in the butter one cube at a time. Then season. Should be a nice and thick sauce.
  9. Serve on top of burre blanc sauce.

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