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We hope you got benefit from reading it, now let’s go back to coconut crusted cod with honey lemon aioli recipe. You can cook coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Coconut crusted cod with honey lemon aioli:
- Get 2 cod filets
- Provide 1 cup coconut flakes. unsweetened
- Use 1/2 cup olive oil
- Prepare 1/2 cup cornstarch
- Use 1 tsp cayenne pepper
- Prepare 1 tsp coarse sea salt
- Provide 1 egg
- Take 1/2 cup mayonnaise
- You need 1/4 cup honey
- Prepare tsp lemon juice
- Use 1 tsp ground black pepper
Instructions to make Coconut crusted cod with honey lemon aioli:
- Heat Olive oil in pan on medium
- Soak cod filets in egg wash
- Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
- Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
- Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
- Make aioli. Combine mayo, lemon juice, honey and coconut.
- Enjoy fish with a dollop of aioli.
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