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We hope you got benefit from reading it, now let’s go back to cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. To make cigrons amb bacallà i espinacs (chickpeas with cod and spinach) you need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Provide 300 grams Cooked Chickpeas
- Prepare 2 piece Unsalted Cod Fish Filets
- Take 1 bunch Spinach
- Prepare 1 Monsarrat Tomato
- Take 1/2 chopped onion
- You need 1 Laurel Leaf
- Take 1 tbsp Hazelnuts
- Use 1 cup chicken stock
- Get 2 clove Garlic
- Take 1 bunch chopped parsley
- Get 2 tbsp all-purpose flour
- Take 1 pinch Paprika
- Use 3 tbsp olive oil
- Prepare salt
- You need ground black pepper
Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
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