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We hope you got benefit from reading it, now let’s go back to portuguese cod recipe. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Portuguese Cod:
- Use cod, frozen thawed
- Get can whole tomatoes Italian
- Get can diced tomatoes
- Get pitted Kalamata olives
- Provide crushed garlic cloves
- You need capers
- Use Salt and pepper
- Get Italian dried herbs
Steps to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
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