Hello everybody, welcome to my recipe site, if you're looking for Mustard-Glazed Black Cod with Fingerlings and Chive Puree recipe, look no further! We provide you only the perfect Mustard-Glazed Black Cod with Fingerlings and Chive Puree recipe here. We also have wide variety of recipes to try.

Mustard-Glazed Black Cod with Fingerlings and Chive Puree
Mustard-Glazed Black Cod with Fingerlings and Chive Puree

Before you jump to Mustard-Glazed Black Cod with Fingerlings and Chive Puree recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, can boost your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. You need to see to it, however, that what you make includes the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try eating a couple of eggs to feel better!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mustard-glazed black cod with fingerlings and chive puree recipe. To cook mustard-glazed black cod with fingerlings and chive puree you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mustard-Glazed Black Cod with Fingerlings and Chive Puree:
  1. Use snipped chives
  2. Take baby spinach
  3. Prepare extra virgin olive oil
  4. Use fingerling potatoes (gold potatoes also work)
  5. Prepare Kosher salt
  6. Provide coarsely chopped brown or green olives (I use Kalamata)
  7. Use olive oil
  8. Get skinless black cod fillets
  9. Take Freshly ground pepper
  10. Get Dijon mustard
Instructions to make Mustard-Glazed Black Cod with Fingerlings and Chive Puree:
  1. Preheat the broiler and position a rack 8 inches from the heat. Bring a large saucepan of water to a boil. Add the chives and spinach and blanch for 30 seconds, just until bright green. Drain and rinse under cold water; squeeze dry. Transfer the chives and spinach to a blender. Add the extra-virgin olive oil and puree until smooth. Season with salt.
  2. Rinse out the saucepan and fill it with cold water. Add the potatoes and bring to a boil. Simmer until the potatoes are tender, about 10 minutes. Drain the potatoes and cut them into thin coins.
  3. In a microwave-safe bowl, combine the olives with the pure olive oil. Microwave at high power in 2-minute bursts until the olives are golden and crisp, 5 to 6 minutes depending on the microwave. Drain the olives and transfer to a paper towel–lined plate to cool. Reserve the oil for another use.
  4. Place the cod on a foil-lined baking sheet, brush with the mustard and season with salt and pepper. Broil for about 10 minutes, until the fish is cooked through and lightly browned on top; transfer to plates and spoon the potatoes alongside. Sprinkle with the olives, drizzle the chive puree all around and serve.

If you find this Mustard-Glazed Black Cod with Fingerlings and Chive Puree recipe useful please share it to your friends or family, thank you and good luck.