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Brad's Ling cod fish tacos
Brad's Ling cod fish tacos

Before you jump to Brad's Ling cod fish tacos recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are excellent if you would like to be in a better mood. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

So you see, you don’t need to eat all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to brad's ling cod fish tacos recipe. To cook brad's ling cod fish tacos you only need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Brad's Ling cod fish tacos:
  1. Get 1 lb ling, or any other cod
  2. Use Breading
  3. Take 1 cup flour
  4. Take 1 tsp each, garlic powder, white pepper, chili powder
  5. You need 2 eggs, beaten
  6. You need 2 cups garlic and herb bread crumbs
  7. Use Garnish
  8. Use Corn tortillas
  9. Take Brad's roasted chiles
  10. Get Guacamole
  11. Get slices Lime
  12. Provide Diced red onion
  13. You need Chopped cilantro
  14. Prepare Shredded cheddar cheese
  15. Prepare Sour cream
  16. Take Grated radish
  17. Take Spanish rice
Steps to make Brad's Ling cod fish tacos:
  1. Heat oil in a LG frying pan. 1/2 inch deep
  2. Cut cod into bite sized pieces
  3. Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
  4. Dredge in flour mixed with the spices. Then egg, then bread crumbs.
  5. In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
  6. Serve with desired garnishes. Enjoy.

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