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Cod Fish. Spanish Style
Cod Fish. Spanish Style

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We hope you got benefit from reading it, now let’s go back to cod fish. spanish style recipe. To cook cod fish. spanish style you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Cod Fish. Spanish Style:
  1. Prepare 15 oz cod fish
  2. Use 8-9 oz diced tomatoes (½ can)
  3. Take 1/2 red onion
  4. You need 1/2 carrot
  5. You need 1/2 bell pepper
  6. Provide 1 garlic clove
  7. You need to taste Parsley
  8. Prepare to taste Salt
  9. Prepare 1 tablespoon olive oil
  10. Provide to taste Dried basil
  11. Take to taste Black pepper
Steps to make Cod Fish. Spanish Style:
  1. Clean fish fillet from skin and bones. Chop it
  2. Peel an onion and slice it. Peel and grind garlic clove
  3. Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes.
  4. Peel and shred carrot, clean and slice bell pepper into thin strips
  5. Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies)
  6. Add tomatoes, salt, pepper, basil and cook for 5 more minutes
  7. Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times
  8. Mince parsley and season the dish

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