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Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

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We hope you got benefit from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Prepare ● For The Brined Chicken [brine 24 hours]
  2. You need Chicken Breasts [1" cubed]
  3. Get Granulated Sugar
  4. You need Kosher Salt
  5. Prepare Granulated Garlic
  6. Use Granulated Onion
  7. Prepare ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Provide Fresh Ground Black Pepper
  9. You need Ground Cumin
  10. Provide Garlic Olive Oil
  11. Take White Pepper
  12. Provide Lemon Pepper
  13. Prepare Liquid Smoke [not extract]
  14. Use Granulated Garlic
  15. Provide Granulated Onion
  16. Prepare Italian Seasoning
  17. Provide Red Pepper Flakes
  18. You need Dried Oregano
  19. Prepare ● For The Tatziki Sauce
  20. Prepare Sour Cream
  21. Prepare Oikos Plain Greek Yougart
  22. Use EX LG Firm Cucumber [de-seeded - fully drained]
  23. Use Fresh Dill
  24. You need ● For The Fresh Vegetables [as needed]
  25. Take Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Prepare Red Onions [quartered]
  27. You need Brown Mushrooms [left whole]
  28. Use White Onions [quartered]
  29. Provide White Mushrooms [left whole]
  30. Prepare Yellow Zucchini [rounds]
  31. You need Cherry Tomatoes [all colors]
  32. Prepare ● For The Sides / Toppers
  33. Provide Lemon Wedges
  34. Get Fresh Cilantro
  35. You need ● For The Bread [grilled]
  36. Provide Naan Bread
  37. You need Flour Tortillas
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

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