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Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

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We hope you got benefit from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. You can have mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Provide FOR THE DUMPLINGS
  2. Get Pork & Mushroom Dumplings [frozen - to be added last]
  3. Get FOR THE BROTH LIQUIDS/SEASONINGS
  4. Use Beef Or Pork Broth [I use beef]
  5. Take Thai Kitchen Fish Sauce
  6. Use Garlic Chile Sauce [I use Siracha]
  7. You need Fresh Ground Black Pepper
  8. Take Fresh Lime Juice
  9. Take Granulated Sugar
  10. Prepare Rice Wine Vinager
  11. Provide Light Soy Sauce
  12. Use FOR THE HERBS & VEGETABLES:
  13. Provide Thai Chilies [minced]
  14. Prepare LG Jalapeños [sliced]
  15. Get LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Prepare Minced Lemon Grass
  17. Use Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Prepare Canned Bamboo Shoots
  19. Provide Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Provide Fresh Snap Peas [left whole]
  21. Take Purple Onions [thin sliced or chopped green onions]
  22. Prepare Canned Water Chestnuts [left whole]
  23. Provide Canned Baby Corn [cut in half if too large]
  24. Provide Fresh Ginger [chopped matchbook style]
  25. Take Fresh Diakon Radishes [chopped matchbook style]
  26. You need Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Provide FOR THE OPTIONS & GARNISHMENTS:
  28. Prepare Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Use Additional Garlic Chile Sauce
  30. Use Additional Fresh Thai Basil
  31. Take Green Onions [chopped]
  32. Take Chilled Pickled Ginger [a MUST try!]
  33. You need Fresh Cilantro Leaves
  34. Prepare Red Pepper Flakes
  35. Prepare Lime Wedges
Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

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