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Brad's greek style sloppy joes
Brad's greek style sloppy joes

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We hope you got benefit from reading it, now let’s go back to brad's greek style sloppy joes recipe. You can cook brad's greek style sloppy joes using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's greek style sloppy joes:
  1. Take ground beef
  2. Prepare breakfast sausage
  3. Take fresh garlic minced
  4. Take onion diced
  5. Take diced red pepper
  6. You need tomato sauce
  7. Use can of diced tomatoes, drained
  8. Get balsamic vinegar
  9. Get cube chicken bouillon, reserve half for bechamel sauce
  10. Use fresh lemon juice
  11. Take each cinnamon, mustard, dried mint, oregano, thyme, rosemary, salt, pepper
  12. Provide bay leaf
  13. Take nutmeg and paprika
  14. Use brown sugar
  15. You need ciabatta rolls
  16. Prepare feta cheese
  17. You need bechamel sauce
  18. You need unsallted butter
  19. Provide flour
  20. You need warm milk
  21. You need other half of chicken bouillon cube
  22. Take eggs beaten
  23. Take salt pepper paprika cinnamon nutmeg to taste
Steps to make Brad's greek style sloppy joes:
  1. in a large skillet heat a bit of olive oil. add onion garlic and red pepper. saute for 3-4 minutes.
  2. add beef and brown. when meat is cooked, drain any excess fat.
  3. add to skillet; diced tomatoes, tomato sauce, lemon juice, bouillon, vinegar, all spices, bay leaf, and brown sugar.
  4. bring to a boil and reduce heat. simmer on low for 10-15 min. or until sauce reduces to a thicker sloppy joe sauce. if u are in a hurry, add a little tomato paste at this point and it will speed up the process.
  5. meanwhile start the bechamel sauce by melting butter in a sauce pot. add flour and cook roux until it browns and has a nutty aroma. stir constantly
  6. add warm milk to roux stirring constantly. if u add to fast flour will get lumpy
  7. when all milk is mixed in bring mix to a bubble. stir often. when bubbly add half of the mix to the beaten egg slowly while stirring egg. whisk egg and sauce together and slowly add back to the sauce pot. when all is incorporated back together take off heat and let cool. season to taste with above seasonings.
  8. while sauce is cooling toast buns. plate bottom bun. add dijon mustard if desired. pour sloppy joe mix on bun. top with bechamel sauce. top with feta cheese. add top bun. and get a napkin. I served with a greek salad. lets face it i have to offset this bad boy somehow.
  9. enjoy

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