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Before you jump to Tasty Salmon Greek Pasta Salad recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.
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Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or ice cream. Together with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to tasty salmon greek pasta salad recipe. You can have tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Tasty Salmon Greek Pasta Salad:
- Use 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Prepare 10 Radishes
- Get 1/3 packages Baby spinach
- Get 2 medium tomatoes
- Prepare 1/2 Onion
- Provide 2 Garlic cloves
- You need 1 box Pastas (i used Catelli Gluten Free)
- Prepare 1/3 cup Mayonaise
- Get 1 tbsp Relish
- Get 2 tbsp Parsley flakes
- Prepare 1 tbsp Greek spices
- Take 1 tbsp White sugar
- You need Salt and pepper
Steps to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
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