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Kandi's Greek-Style Potatoes
Kandi's Greek-Style Potatoes

Before you jump to Kandi's Greek-Style Potatoes recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to consume. A number of foods actually do boost your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. These grains fill you up better and that can help elevate your moods also. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to kandi's greek-style potatoes recipe. You can cook kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Kandi's Greek-Style Potatoes:
  1. Use 1 lemon
  2. Get 4 medium potatoes
  3. Take 1 tsp ground oregano
  4. You need 1 tsp dried oregano
  5. You need 1/2 tsp dried parsley
  6. You need 1/2 tsp dried basil
  7. You need 1 tbsp fresh chopped dill
  8. You need 1 tsp chicken base
  9. Get 1/2 tsp dry mustard
  10. Prepare 2 clove garlic minced
  11. You need 4 tbsp olive oil
  12. Prepare 1 1/2 tbsp melted bacon fat (or lard of your choice)
  13. Get salt
Instructions to make Kandi's Greek-Style Potatoes:
  1. Wash, peel and cut potatoes into wedges
  2. Squeeze the juice of 1 whole lemon into a large ziplock bag
  3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
  4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
  5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

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