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Greek Night!
Greek Night!

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We hope you got insight from reading it, now let’s go back to greek night! recipe. You can cook greek night! using 28 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Greek Night!:
  1. You need Greek Chicken
  2. Get 2 pounds boneless, skinless chicken breasts
  3. Take 1/4 cup olive oil
  4. Get 3 Tbs garlic, minced (Note, adjust to preference)
  5. Prepare 1/3 cup fresh lemon juice
  6. Get 1 Tbs red wine vinegar
  7. Take 1/2 Tbs minced garlic
  8. Get 1 Tbs dried oregano
  9. Take Cucumber Salad
  10. You need 2 English cucumbers, peeled, sliced (mandolin set to thin)
  11. Prepare 1/3 cup lemon juice
  12. Provide 2 Tbs olive oil
  13. Use 1 Tbs red wine vinegar
  14. Get 1/2 Tbs minced garlic
  15. Take 1/2 tsp dried oregano
  16. You need Tzatziki Sauce
  17. Get 1 cup plain Greek yogurt (Single Serve Container will do)
  18. Provide 1 English cucumber, finely diced
  19. Take 1 Tbs minced garlic
  20. You need 1/2 Tbs dill weed, or 1 Tbs fresh dill, chopped fine
  21. Get 1 Tbs fresh lemon juice
  22. You need 1 tsp lemon zest
  23. You need 1/2 tsp chopped fresh mint (optional)
  24. Prepare Salt and pepper (to taste)
  25. You need The Rest
  26. Get 3 cups cooked brown rice
  27. Use 1 1/2 pounds cherry tomatoes, halved
  28. Use 1/2 cup red onion slices
Instructions to make Greek Night!:
  1. In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, Greek yogurts and salt and pepper. Massage to mix.
  2. Add chicken into the bag. - Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours.
  3. Drain the chicken from the marinade, discarding the marinade.
  4. In a skillet, heat some olive oil over medium-high heat.
  5. Add chicken when it is hot, and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees.
  6. Remove from pan, and let cool. - Once cool, cut into bite sized pieces. Just make sure you let it cool, or all the juice will run out. (We didn't cut the chicken)
  7. Meanwhile, make cucumber salad by chunking the cucumbers, and tossing in a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. - Set aside
  8. Make tzatziki sauce by combining the Greek yogurt, cucumber, garlic, dill weed, lemon juice, lemon zest in a small bowl; season with salt and pepper. And add mint (optional)
  9. Cook brown rice according to package directions. Top with chicken, cucumber salad, and some tzatziki sauce
  10. Note: - * Adjust garlic to your preference. I love garlic. Cut back if you don't The marinade should be drained off, you don't want to eat all that garlic, just use it to flavor your chicken.

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