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Greek chicken and couscous
Greek chicken and couscous

Before you jump to Greek chicken and couscous recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let’s go back to greek chicken and couscous recipe. To make greek chicken and couscous you only need 28 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Greek chicken and couscous:
  1. Get 1/2 teaspoon dried rosemary
  2. You need 1/2 teaspoon black pepper
  3. Prepare 1/2 teaspoon salt
  4. You need 1/2 teaspoon oregano
  5. Take 1/2 teaspoon garlic powder
  6. Use 1/2 teaspoon onion powder
  7. You need 1/8 teaspoon ground cardamom
  8. Prepare 1/4 teaspoon ground coriander
  9. You need 2 skinless boneless chicken breasts
  10. Take 2 tablespoons vegetable oil
  11. Prepare 1/2 lemon juiced
  12. You need 1 1/2 cups water
  13. Get 1 cup dry couscous
  14. Use 1/2 cucumber, chopped
  15. You need 1 cup plain Greek yogurt
  16. Take 1/2 lemon juiced
  17. You need 1 tablespoon olive oil
  18. Provide 1 clove garlic, minced
  19. Take 1 teaspoon chopped fresh mint
  20. Get 1 teaspoon chopped fresh dill
  21. Take 1/2 teaspoon salt
  22. Prepare 1/2 teaspoon fresh ground black pepper
  23. Provide 1 broccoli crown, chopped
  24. Prepare 1 medium red onion, diced
  25. Get 2 Roma tomatoes, diced
  26. Take 1/3 cup chopped kalamata olives
  27. Get 1/2 cup chopped fresh parsley
  28. Provide 4 oz feta cheese
Instructions to make Greek chicken and couscous:
  1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
  2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
  3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
  4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
  5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later

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