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CHICKEN MOUSSAKA!
CHICKEN MOUSSAKA!

Before you jump to CHICKEN MOUSSAKA! recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we ought to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. Several foods really do boost your mood when you eat them. When you are feeling a little down and need an emotional boost, try some of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just be sure that you do not toss the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks especially, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat some eggs to jolly up!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to chicken moussaka! recipe. To cook chicken moussaka! you only need 11 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make CHICKEN MOUSSAKA!:
  1. Get chicken breasts
  2. You need onion, chopped
  3. You need garlic cloves
  4. You need oregano
  5. Provide tomatoes
  6. Prepare tomato paste
  7. Prepare aubergine
  8. Provide breadcrumbs
  9. Use heavy cream
  10. You need ementaler cheese shredded
  11. Use egg
Steps to make CHICKEN MOUSSAKA!:
  1. Fry the onions and garlic on olive oil and add salt, pepper and oregano.
  2. Blend chicken in the blender and add to the mix. Fry until it looks good.
  3. Blend tomatoes and add paste until consistent.
  4. Add to the onion/chicken mix.
  5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
  6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
  7. Cover bottom of the baking dish with aubergine slices.
  8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
  9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
  10. Cover everything with the cream/cheese/egg mix.
  11. You can add extra cheese on top.
  12. Bake for about 30mins until the top turns golden.

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