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Chicken tzatziki cucumber boats
Chicken tzatziki cucumber boats

Before you jump to Chicken tzatziki cucumber boats recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In this article we are going to be going over foods that you should be eating that can help you remain healthy.

In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chicken tzatziki cucumber boats recipe. You can cook chicken tzatziki cucumber boats using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Chicken tzatziki cucumber boats:
  1. Provide 2 medium cucumbers
  2. Provide 1/2 cup fat free plain Greek yogurt
  3. You need 2 tablespoons mayonnaise
  4. Use 1/2 teaspoon garlic salt
  5. Provide 3 teaspoons snipped fresh dill divided
  6. Provide 1 cup chopped cooked chicken breast
  7. Prepare 1 cup chopped seeded tomato about 1 large divided
  8. You need 1/2 cup fresh or frozen peas thawed
Steps to make Chicken tzatziki cucumber boats:
  1. Cut each cucumber lengthwise in half. Scoop out the pulp leaving a 1/4 inch shell in a bowl mix yogurt mayonnaise garlic salt and 1 teaspoon dill gently stir in chicken 3/4 cup tomato and peas.
  2. Spoon into cucumber shells. Top with the remaining tomato and dill.

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