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Greek Lemon Chicken
Greek Lemon Chicken

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We hope you got insight from reading it, now let’s go back to greek lemon chicken recipe. You can cook greek lemon chicken using 27 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Greek Lemon Chicken:
  1. You need Marinade
  2. Provide 1 cup White Wine
  3. Provide 1/4 cup Olive Oil
  4. You need 1/4 cup Lemon Juice
  5. Get 1 tsp Salt
  6. You need 1 tsp Pepper
  7. Use 3 clove Crushed Garlic
  8. Provide Chicken
  9. Get 8 Chicken Breast Tenders
  10. Take 1/4 cup Olive Oil
  11. Get Sauce
  12. Provide 2 tbsp Flour
  13. You need 2 tbsp Butter
  14. Prepare 1/2 tsp Salt
  15. Prepare 2 tbsp Mustard
  16. Provide 1 cup Milk
  17. Provide 2 Egg Yolks
  18. You need 2 tbsp Fresh Grated Lemon Peel
  19. Get 1 tsp Lemon Juice
  20. Get 2 tbsp Dill
  21. You need 1/4 cup Parsely
  22. Get 1 cup Sour Cream
  23. Take Pasta
  24. Prepare 1/4 cup Melted Butter
  25. Provide 5 oz Feta Cheese
  26. You need 1 lb Angel Hair Pasta
  27. You need 8 slice Muenster Cheese
Instructions to make Greek Lemon Chicken:
  1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
  2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
  3. Cook pasta according to package directions.
  4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
  5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
  6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
  7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
  8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

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