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Baked Coconut Shrimp
Baked Coconut Shrimp

Before you jump to Baked Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits additionally supply you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to baked coconut shrimp recipe. To make baked coconut shrimp you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Baked Coconut Shrimp:
  1. Get 1 LB Large Shrimp
  2. Use 1/3 Cup Cornstarch
  3. Provide 1 tsp Salt
  4. Provide 1 tsp Cayenne Pepper
  5. You need 2 Cups Unsweetened Shredded Coconut
  6. Take 3 Egg Whites
  7. Take Baking Sheet with Parchment Paper or Foil
  8. Prepare 2 Small Mix Bowls
  9. Prepare 1 Dipping Sauce Bowl
  10. You need Toothpicks for serving
  11. Take 1 (1 Gallon) Ziplock Bag
  12. You need Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Steps to make Baked Coconut Shrimp:
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  3. Rinse and Pat dry Shrimp
  4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  5. Place coconut in one mix bowl and 3 egg whites in the other
  6. Cover Shrimp in cornstarch mixture, knock off excess
  7. Dip in Egg Egg Whites, let excess off.
  8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  9. Bake shrimp, 10 min, turn over, then bake 5 min more.
  10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

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