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We hope you got benefit from reading it, now let’s go back to mike's garlic toasted prime rib sandwiches recipe. To make mike's garlic toasted prime rib sandwiches you only need 37 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Garlic Toasted Prime Rib Sandwiches:
- Take ● For The Prime Rib Base
- Get 6 Pound Prime Rib Roast [bone in]
- You need as needed Garlic Olive Oil
- Take as needed Butchers Twine
- Prepare ● For The Prime Rib Rub
- Use 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Dried Rosemary
- Get 1 tbsp Fresh Course Ground Black Pepper
- Use 1 tbsp Sea Salt
- Use 1 tsp Dried Thyme
- Use 1 tsp Dried Crushed Bay Leaves
- Provide 1 tsp Dried Oregano
- Take ● For The Sandwich Toppings [as needed]
- You need Thin Sliced Green Bell Peppers
- You need Thin Sliced White Onions
- Prepare 5 Cloves Fresh Thin Sliced Garlic
- Take Dash Fresh Rosemary
- Take Dash Fresh Ground Black Pepper
- Get as needed Horseradish Sauce
- Get to taste Fresh Chopped Parsley [add last]
- Use Thin White Sliced Mushrooms [add last]
- You need ● To Sauté Fresh Vegetables
- You need 1/2 Cube Herbed Butter
- Provide Dash Garlic Olive Oil
- Prepare ● For The Cheese Options [as needed]
- Take Provolone Cheese
- Prepare Swiss Cheese
- Use Cheddar Cheese
- Provide Garlic & Herb Cheese
- Provide ● For The Breads
- Take as needed LG Toasted Garlic Bilillo Rolls
- Get ● For The Corn Cob
- Get 4 EX LG Ears Of Corn [halved]
- Take 1/2 Cube Butter
- Take 1 Cup Whole Milk
- Prepare as needed Water
Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:
- Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
- Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
- Mix your dry rub.
- Pack dry rub tightly on roast. Sides, bottom and top. Use all.
- Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
- Your digital thermometer. Always a great kitchen investment.
- Allow roast to sit for 5 minutes to allow the juices to rise.
- Slice roast at bones.
- Trim any fat [disgard] and thin slice your prime rib meat.
- Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
- Sauté until translucent. About 7 minutes.
- Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
- Your breads. Split and coat with garlic butter.
- Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
- Your toppings and additions pictured.
- Husk your corn and remove any threads.
- Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
- Stacked Baked Potatoes go great with this dish as well.
- Enjoy!
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