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Shrimp Cakes
Shrimp Cakes

Before you jump to Shrimp Cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

If you wish to overcome depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 and DHA. These are two things that truly help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to shrimp cakes recipe. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp Cakes:
  1. Provide cakes———–
  2. Take 1 cup dehydrated baby shrimp
  3. Use as needed water to rehydrate the shrimp
  4. Use 1/2 teaspoon ground paprika
  5. You need 1 large egg
  6. Provide 1 tablespoon parsley flakes
  7. Get 2 tablespoons diced onions
  8. Get 1/2 teaspoon seasoned salt
  9. Use 1/3 teaspoon granulated garlic powder
  10. Take 1 cup all purpose flour
  11. Provide sauce 1——–
  12. You need 1/3 cup mayonnaise
  13. Get 1 tablespoon chopped onion finely
  14. Take 1 tablespoon Horseradish prepared
  15. Get sauce 2————-
  16. Use 1 tablespoon Horseradish prepared
  17. Take 1/3 teaspoon grated ginger
  18. Provide 1/3 cup ketchup
  19. Take frying———–
  20. Provide as needed cooking oil
Steps to make Shrimp Cakes:
  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it's ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!

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