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Mike's Hot 3 Meat 2 Cheese French Dip Paninis
Mike's Hot 3 Meat 2 Cheese French Dip Paninis

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We hope you got benefit from reading it, now let’s go back to mike's hot 3 meat 2 cheese french dip paninis recipe. You can cook mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Provide ● For The Bread
  2. Take 12 Thick Slices Fresh Artisinal Bread
  3. Provide as needed Horseradish Sauce
  4. Use as needed Garlic Butter
  5. You need ● For The Meats [all precooked - room temp]
  6. Get 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
  7. Prepare 1 Pound Precooked Roast Beef Slices
  8. Prepare 1 Pound Precooked Turkey Breast Slices
  9. Take ● For The Cheeses [room temp]
  10. You need 8 Slices Swiss Cheese
  11. Take 8 Slices Provolone Cheese
  12. Provide ● For The Au Jus
  13. Take 1 Bottle Au Jus Concentrate
  14. Take as needed Equal Parts Water Or Low/No Sodium Beef Broth
Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
  1. Here's what you'll need. Au Jus not pictured here. See below.
  2. Fry ham in Panini
  3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
  4. Press ham until fully scored.
  5. Butter the top piece of bread and place on your Panini Press.
  6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
  7. Create your easy Au Jus Sauce.
  8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
  9. Slice sandwich and prep for service.
  10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

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