Kitchen World

Hello everybody, welcome to our recipe page, looking for the perfect Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe? look no further! We provide you only the best Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we must avoid them. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be astonished to find out, are great at combating depression. Just be sure that you do not throw away the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating some eggs to feel better!

As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Get ● For The Seafood Boil [don't allow seafood to touch water]
2. You need LG Fresh Raw Snow Crab Legs
3. Prepare Fresh Raw Lobster Tails [split - more if needed]
4. Take Dethawed Immatation Crab Meat
5. Prepare LG Raw Fresh Deveined Shrimp [skins left on]
6. Take Old Bay Seasoning [place on seafood]
7. Prepare LG Lemon Wedges [place on seafood]
8. Get Fresh Garlic [place in water]
9. Get Quality White Wine [place in water]
10. Get Sea Salt [place in water]
11. You need Brick Salted Butter
12. Get Lemon Juice [place in water]
13. You need Water
14. Get ● For The Ribs
15. Use Rack Of Baby Back Ribs
16. Provide ● For The Sausage
17. Use Link Smoked Sausage
18. Use ● For The Rib & Sausage Dry Rub
19. Provide Brown Sugar
20. Prepare sp Fresh Ground Black Pepper
21. Use Hot Paprika
22. Use Granulated Garlic Powder
23. Prepare Granulated Onion Powder
24. Use Cayenne Pepper
25. Take Ground Cumin
26. Get Salt
27. You need Dried Parsley
28. Prepare Chili Powder
29. Prepare Dried Oregano
30. Get ● For The Rib Braise
31. Provide Quality White Wine
32. Provide Fine Minced Garlic
33. Get Reserved Dry Rub
34. Use ● For The Sides [as desired]
35. You need Assorted Breads
36. Get Assorted Crackers
37. Take Assorted Cheeses
38. Take Assorted Bread Butters
39. Provide Assorted Mustards
40. Prepare Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Prepare Old Bay Seasoning
43. Get Horseradish Sauce
44. You need ● For The Options
45. Take New Baby Potatoes
46. Prepare Corn On The Cob [halved]

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

If you find this Mike's Seafood Meat Bread & Cheese Appetizer Boards recipe valuable please share it to your close friends or family, thank you and good luck.