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Mike's Drunken Shrimp Cocktails
Mike's Drunken Shrimp Cocktails

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We hope you got insight from reading it, now let’s go back to mike's drunken shrimp cocktails recipe. To make mike's drunken shrimp cocktails you need 36 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Mike's Drunken Shrimp Cocktails:
  1. Use ● For The Seafood
  2. Take Count Medium Presteamed Frozen Shrimp
  3. You need ● For The Vegetables & Fruits [all extra firm & fine minced]
  4. Prepare ■ Note: Deseed all peppers, cucumber and tomato
  5. Provide Green Bell Pepper
  6. Provide Red Bell Pepper
  7. You need Orange Bell Pepper
  8. Take Yellow Bell Pepper
  9. Prepare Jalapeno Peppers [+ reserves for garish]
  10. Use Radishes
  11. Provide Minced Garlic
  12. Take LG Garden Cucumber
  13. Take White Onion
  14. Get Red Onions
  15. Use Celery With Leaves
  16. Get Fresh Cilantro Leaves
  17. Provide LG Beefeater Tomato
  18. Take Of Your Favorite Hot Red Salsa
  19. Use Fresh Lime Juice
  20. Take ● For The Liquids [well shaken]
  21. You need LG Bottle Chilled Clamato Juice [use as needed]
  22. Provide Small Can Spicy V8 Juice
  23. Prepare Jose Cuervo Especial Tequila [or less]
  24. You need ● For The Seaonings
  25. You need Crushed Mexican Oregano
  26. You need Fresh Ground Black Pepper
  27. Use Fresh Horseradish [not creamed horseradish]
  28. Use Of Your Favorite Hot Sauce
  29. Provide Red Pepper Flakes
  30. Prepare ● For The Sides [as needed]
  31. You need Avacados [slice as needed when serving]
  32. Prepare Hot Sauce
  33. Prepare Tortilla Chips
  34. Use Quality Crackers
  35. You need Jalapeno
  36. Prepare Ice Cold Cocktail Glasses For Serving
Steps to make Mike's Drunken Shrimp Cocktails:
  1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
  2. Add your frozen presteamed shrimp to bowl.
  3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
  4. They only brand I use.
  5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
  6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
  7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

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