Hello everybody, welcome to our recipe page, if you're looking for Ham and Eggs on Rye Pumpernickel Bread recipe, look no further! We provide you only the best Ham and Eggs on Rye Pumpernickel Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Ham and Eggs on Rye Pumpernickel Bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.
Your main meals should also include fish like salmon or perhaps lean proteins, as these will also be able to help your health. You will see that salmon is additionally full of Omega-3 and various other nutrients. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. In addition before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.
If you decide that your health is important to you, you need to take these suggestions to heart. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to ham and eggs on rye pumpernickel bread recipe. To cook ham and eggs on rye pumpernickel bread you need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Provide 3 slices rye pumpernickel bread
- You need 2 slices chopped ham luncheon meat
- You need 1 cup finely sliced iceberg lettuce
- Provide 1 large duck egg
- Prepare 2 tablespoons mayonnaise
- Use 2 tablespoons prepared Horseradish sauce
- Provide To taste salt
Steps to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
If you find this Ham and Eggs on Rye Pumpernickel Bread recipe helpful please share it to your close friends or family, thank you and good luck.