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Ham and Eggs on Rye Pumpernickel Bread
Ham and Eggs on Rye Pumpernickel Bread

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We hope you got benefit from reading it, now let’s go back to ham and eggs on rye pumpernickel bread recipe. To cook ham and eggs on rye pumpernickel bread you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Provide 3 slices rye pumpernickel bread
  2. You need 2 slices chopped ham luncheon meat
  3. You need 1 cup finely sliced iceberg lettuce
  4. Provide 1 large duck egg
  5. Prepare 2 tablespoons mayonnaise
  6. Use 2 tablespoons prepared Horseradish sauce
  7. Provide To taste salt
Steps to make Ham and Eggs on Rye Pumpernickel Bread:
  1. Heat a skillet fry the egg
  2. When done set aside and add some salt I use Pink Himalayan salts.
  3. Heat the ham slices
  4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
  5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
  6. Add lettuce
  7. Add ham on one slice. Add the egg on the other side.
  8. Stack the sandwich
  9. Slice the sandwich and serve I hope you enjoy!!

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