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Mike's Southwestern French Dips
Mike's Southwestern French Dips

Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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If you would like to defeat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to mike's southwestern french dips recipe. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern French Dips:
  1. Prepare ● For The Toasted Garlic Rolls
  2. Provide Large Hoagie Rolls
  3. Use Garlic Butter [thin coat]
  4. Provide Hot Horseradish [thin coat]
  5. Use ● For The Meats & Cheeses
  6. You need Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Prepare Sliced Swiss Cheese
  8. You need Sliced Pepperjack Cheese
  9. Take Sliced Provolone Cheese
  10. You need Beef Broth [for steaming]
  11. Prepare ● For The French Dip Fillers
  12. Take Green Bell Peppers [thin sliced]
  13. You need Red Bell Peppers [thin sliced]
  14. Prepare Vidalia Onions [thin sliced]
  15. Use Yellow Peppers [thin sliced]
  16. Use Jalapeno Peppers [thin sliced]
  17. Take Fine Minced Garlic [or less as needed]
  18. Prepare Butter [for frying veggies]
  19. Take Black Pepper
  20. Take Mexican Oregeno
  21. Prepare ● For The Sides [optional]
  22. You need Fresh Cilantro Leaves
  23. Take Au Jus Sauce Packets
  24. Take Banana Peppers
Steps to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

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