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Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

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We hope you got benefit from reading it, now let’s go back to brad's red wine ny steaks with grilled asparagus recipe. To cook brad's red wine ny steaks with grilled asparagus you need 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Brad's red wine NY steaks with grilled asparagus:
  1. Take For the steak
  2. Provide 10 - 12 Oz NY steaks
  3. Provide butter
  4. Use medium sweet onion, sliced thin
  5. Use shitake mushrooms, sliced
  6. Prepare For the marinade
  7. Prepare red wine like burgundy or cabernet
  8. Get brown sugar
  9. Get balsamic vinegar
  10. Get red wine vinegar
  11. Take minced garlic
  12. Get black pepper
  13. Provide sea salt
  14. You need For the asparagus
  15. Prepare asparagus
  16. Take olive oil
  17. Use garlic powder
  18. Get steak seasoning
  19. Get Garnishes
  20. Get Steak sauce
  21. Get Horseradish
  22. Take Parmesan cheese
  23. Get Au jus
Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

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